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Results: 7 books (10 items)

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1.
Seafood Safety.

Seafood Safety.

Institute of Medicine (US) Committee on Evaluation of the Safety of Fishery Products; Ahmed FE, editor.

Washington (DC): National Academies Press (US); 1991.

2.
Endotext [Internet].

Endotext [Internet].

De Groot LJ, Chrousos G, Dungan K, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

3.
Tempo And Mode In Evolution: Genetics And Paleontology 50 Years After Simpson.

Tempo And Mode In Evolution: Genetics And Paleontology 50 Years After Simpson.

National Academy of Sciences (US); Fitch WM, Ayala FJ, editors.

Washington (DC): National Academies Press (US); 1995.

4.
Lipid Modification: Cardiovascular Risk Assessment and the Modification of Blood Lipids for the Primary and Secondary Prevention of Cardiovascular Disease.

Lipid Modification: Cardiovascular Risk Assessment and the Modification of Blood Lipids for the Primary and Secondary Prevention of Cardiovascular Disease.

National Clinical Guideline Centre (UK).

London: National Institute for Health and Care Excellence (UK); 2014 Jul. (NICE Clinical Guidelines, No. 181.)

5.
ImmunoCAP® ISAC and Microtest for multiplex allergen testing in people with difficult to manage allergic disease: a systematic review and cost analysis.

ImmunoCAP® ISAC and Microtest for multiplex allergen testing in people with difficult to manage allergic disease: a systematic review and cost analysis.

Westwood M, Ramaekers B, Lang S, et al.

Southampton (UK): NIHR Journals Library; 2016 Sep. (Health Technology Assessment, No. 20.67.)

6.
Animal Models of Cognitive Impairment.

Animal Models of Cognitive Impairment.

Levin ED, Buccafusco JJ, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2006.

7.
Identifying Signals for Updating Systematic Reviews: A Comparison of Two Methods [Internet].

Identifying Signals for Updating Systematic Reviews: A Comparison of Two Methods [Internet].

Shekelle PG, Newberry SJ, Wu H, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2011 Jun.

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