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Streptococcus thermophilus MN-BM-A01

Identifiers
BioSample: SAMN04002535; Sample name: Streptococcus thermophilus MN-BM-A01
Organism
Streptococcus thermophilus
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus
Package
Microbe; version 1.0
Attributes
strainMN-BM-A01
isolation sourcetraditional fermented dairy food yogurt block
collection date2012-09-15
geographic locationChina: Gansu
sample typewhole organism
Description

MN-BM-A01 has many good fermentation characteristics, and its most prominent ability is exopolysaccharides (EPSs) producing. EPSs produced by LAB in fermented milk or yogurt improve the viscosity, body, texture, and taste of the final product. In addition, LAB-derived EPSs contribute to human health through their potential anti-tumor, anti-ulcer, immunomodulating, and cholesterol-lowering properties.

BioProject
PRJNA293401 Streptococcus thermophilus strain:MN-BM-A01
Retrieve all samples from this project

Submission
Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Ying Bai; 2015-08-20
Accession:
SAMN04002535
ID:
4002535

BioProject Nucleotide

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