Vibrio zhugei KCTC 62784T - BioSample - NCBI

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Vibrio zhugei KCTC 62784T

Identifiers: BioSample: SAMD00393698

Organism: Vibrio zhugei
cellular organisms; Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Vibrionales; Vibrionaceae; Vibrio

Package: MIGS: cultured bacteria/archaea; version 6.0

Attributes

sample name	Vibrio zhugei KCTC 62784T
collection date	missing
broad-scale environmental context	pickling sauce
local-scale environmental context	food production
environmental medium	pickling sauce used to make a traditional fermented food product, datoucai
geographic location	China:Hubei province, Xiangyang city
isolation and growth condition	10.1099/ijsem.0.003308
latitude and longitude	missing
number of replicons	2
project name	Vibrionaceae taxonomy
reference for biomaterial	10.1099/ijsem.0.003308
strain	KCTC 62784
type-material	type strain of Vibrio zhugei

Description: Keywords: GSC:MIxS;MIGS:6.0

Submission: Laboratory of Microbiology, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University; 2022-07-14

Accession:: SAMD00393698
ID:: 29722126

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