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Accession: PRJNA212389 ID: 212389

Saccharomyces cerevisiae strain:Bread strain, Wine strain, Bioethanol strain (baker's yeast)

Saccharomyces cerevisiae strain:Bread strain, Wine strain, Bioethanol strain Transcriptome or Gene expression

See Genome Information for Saccharomyces cerevisiae
The behavior of yeast cells during industrial processes such as the production of beer, wine and bioethanol has been extensively studied. More...
AccessionPRJNA212389
Data TypeTranscriptome or Gene expression
OrganismSaccharomyces cerevisiae[Taxonomy ID: 4932]
Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces; Saccharomyces cerevisiae
PublicationsAslankoohi E et al., "Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.", Appl Environ Microbiol, 2013 Sep 20;79(23):7325-33
SubmissionRegistration date: 17-Jul-2013
KU Leuven / VIB
RelevanceFood fermentation
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments24
Publications
PubMed1
PMC1
Other datasets
BioSample24
SRA Data Details
ParameterValue
Data volume, Gbases9
Data volume, Mbytes6039

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