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Genome Information for Sphingobacterium
hysiological and biological characteristics of the strain PG-1 after culture for 72 h were as follows: gram-negative, aerobic, non-motile, dull-circle, non-spore-forming, rod-shaped cells (0.
More...hysiological and biological characteristics of the strain PG-1 after culture for 72 h were as follows: gram-negative, aerobic, non-motile, dull-circle, non-spore-forming, rod-shaped cells (0.50–1.80 µm × 0.35–0.40 µm) (Fig. 4C). Oxidase and catalase were positive, and the strain was able to utilize D-glucose, D-maltose, D-cellobiose, D-mannose, D-fructose, D-galactose, D-mycose, gelatin, dextrin, pectin, sucrose, D-lactose, D-melibiose, D-salicin, and D-raffinose as energy and carbon sources
Less...| Accession | PRJNA308410 |
| Data Type | Assembly |
| Scope | Monoisolate |
| Organism | Sphingobacterium sp. PG-1[Taxonomy ID: 1778265] Bacteria; Bacteroidota; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae; Sphingobacterium; Sphingobacterium sp. PG-1 |
| Submission | Registration date: 11-Jan-2016
Institute of Chinese Materia Medica |
| Relevance | Environmental |
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