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Accession: PRJNA699870 ID: 699870

Saccharomyces cerevisiae (baker's yeast)

Saccharomyces cerevisiae strains isolated from different environments in Brazil

See Genome Information for Saccharomyces cerevisiae
The goal is to better understand the phenotypes of different Saccharomyces cerevisiae strains isolated from different environments, both natural and man-made, by sequencing and interpreting their genomes
AccessionPRJNA699870
Data TypeRaw sequence reads
ScopeMultiisolate
OrganismSaccharomyces cerevisiae[Taxonomy ID: 4932]
Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces; Saccharomyces cerevisiae
Publications
  • Published online: Rácz H et al., "How to characterize a strain? The neglected influence of clonal heterogeneity on the phenotypes of industrial Saccharomyces", name, 2020;
Grants
  • "Sucrose metabolism in Saccharomyces cerevisiae: towards synthetic yeasts with faster glycolytic rates for sucrose-based industrial biotechnology" (Grant ID 2017/08464-7, São Paulo Research Foundation)
SubmissionRegistration date: 5-Feb-2021
Related Resources
RelevanceIndustrial
Project Data:
Resource NameNumber
of Links
BioSample3
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.

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