The dynamics of bacterial community structure of vegetable fermentation process were evaluated using 16S rRNA gene sequencing
| Accession | PRJNA639375 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 14-Jun-2020
Zhejiang Academy of Agricultural Sciences |
| Relevance | Agricultural |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 42 |
| Other datasets |
| BioSample | 42 |