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Accession: PRJNA638506 ID: 638506

food fermentation metagenome

food fermentation metagenome Raw sequence reads

In the present study, lactic acid bacteria biota in the eight sourdough samples collected from three commercial bakeries in Turkey were investigated by a combined approach. More...
AccessionPRJNA638506
Data TypeRaw sequence reads
ScopeEnvironment
Organismfood fermentation metagenome[Taxonomy ID: 1154581]
unclassified sequences; metagenomes; ecological metagenomes; food fermentation metagenome
SubmissionRegistration date: 10-Jun-2020
Edmund Mach Fundation
RelevanceEnvironmental
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments8
Other datasets
BioSample8
SRA Data Details
ParameterValue
Data volume, Mbases220
Data volume, Mbytes136

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