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Accession: PRJEB37590 ID: 638066

Bacterial and fungal communities of Geremezi and Kariki Greek cheeses

This study aimed to investigate the bacterial and fungal communities of Geremezi and Kariki Greek cheeses.

This study aimed to investigate the bacterial and fungal communities of Geremezi and Kariki Greek cheeses.
AccessionPRJEB37590
ScopeMonoisolate
SubmissionRegistration date: 8-Jun-2020
Agricultural University of Athens
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments8
Other datasets
BioSample1
SRA Data Details
ParameterValue
Data volume, Mbases167
Data volume, Mbytes79

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