The aim of this study was to evaluate the microbiome of industrially produced ripened Swiss-Dutch-type cheeses by next-generation sequencing. The samples for analyses were collected in spring and autumn.
| Accession | PRJNA637891 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 7-Jun-2020
University of Warmia and Mazury in Olsztyn |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 4 |
| Other datasets |
| BioSample | 4 |