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Accession: PRJNA637582 ID: 637582

Evaluation of the physiological effects of a biotechnologically produced oyster mushroom in the liver of obese Zucker rats by transcriptomics (Norway rat)

See Genome Information for Rattus norvegicus
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4241 additional projects are related by organism.
The hypothesis was tested that biotechnologically produced Pleurotus sajor-caju (PSC) influences metabolic health of obese Zucker rats. More...
AccessionPRJNA637582; GEO: GSE151882
Data TypeTranscriptome or Gene expression
ScopeMultiisolate
OrganismRattus norvegicus[Taxonomy ID: 10116]
Eukaryota; Metazoa; Chordata; Craniata; Vertebrata; Euteleostomi; Mammalia; Eutheria; Euarchontoglires; Glires; Rodentia; Myomorpha; Muroidea; Muridae; Murinae; Rattus; Rattus norvegicus
PublicationsMaheshwari G et al., "Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.", Mol Nutr Food Res, 2020 Nov;64(22):e2000591
SubmissionRegistration date: 5-Jun-2020
Institute of Animal Nutrition and Nutrition Physiology, JLU Gießen
RelevanceModel Organism
Project Data:
Resource NameNumber
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PubMed1
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GEO DataSets1
GEO Data Details
ParameterValue
Data volume, Spots364164
Data volume, Processed Mbytes5
Data volume, Supplementary Mbytes99

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