Bioaugmentation technology is possibly an effective strategy to improve the fermentation rate of traditional vinegars
| Accession | PRJNA637534 |
| Data Type | Raw sequence reads |
| Scope | Environment |
| Organism | fermentation metagenome[Taxonomy ID: 1326787] unclassified sequences; metagenomes; ecological metagenomes; fermentation metagenome |
| Submission | Registration date: 5-Jun-2020
Tianjin University of Science and Technology |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 1 |
| Other datasets |
| BioSample | 1 |