In order to improve the understanding of the composition, organization and temporal dynamics of the wine microbiota, the relative and absolute bacterial wine microbiota composition during the first week of fermentation was determined, including distinct red and white wine cultivars, by 16S rRNA gene amplicon sequencing.
| Accession | PRJEB37054 |
| Scope | Monoisolate |
| Submission | Registration date: 1-Jun-2020
UNIVERSITY OF HOHENHEIM |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 96 |
| Other datasets |
| BioSample | 96 |