To reveal the microbial community dynamics during JZ roasted sesame-flavor liquor solid-state fermentation, 16S rRNA sequencing was applied for bacterial community of mash samples.
| Accession | PRJDB7045 |
| Data Type | Targeted Locus (Loci) |
| Organism | food fermentation metagenome[Taxonomy ID: 1154581] unclassified sequences; metagenomes; ecological metagenomes; food fermentation metagenome |
| Submission | Registration date: 21-May-2020
School of Biotechnology, State Key Laboratory of Food Science and Technology |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 19 |
| Other datasets |
| BioSample | 19 |