See
Genome Information for Lacticaseibacillus casei
Lactobacillus casei ATCC 334. This strain was isolated from Emmental cheese and will be used for comparative analysis.
| Accession | PRJNA57985 |
| Data Type | RefSeq Genome |
| Scope | Monoisolate |
| Organism | Lacticaseibacillus paracasei ATCC 334[Taxonomy ID: 321967] Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lacticaseibacillus; Lacticaseibacillus paracasei; Lacticaseibacillus paracasei ATCC 334 |
| Publications | Makarova K et al., "Comparative genomics of the lactic acid bacteria.", Proc Natl Acad Sci U S A, 2006 Oct 17;103(42):15611-6 |
| Submission | Registration date: 21-Oct-2010
US DOE Joint Genome Institute (JGI), The Lactic Acid Bacteria Genome Consortium and Fidelity Systems Inc. |
| Related Resources | |
Project Data:
| Resource Name | Number
of Links |
|---|
| Publications |
| PubMed | 1 |
| PMC | 1 |
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.
Related GenBank Project
PRJNA402 : Starter culture for milk fermentation and flavor development of cheese