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Genome Information for Lactococcus lactis
Lactococcus lactis subsp. lactis. This subspecies is used to make soft cheeses. More...
Lactococcus lactis subsp. lactis. This subspecies is used to make soft cheeses.
Lactococcus lactissubsp. lactis Il1403. This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. The genome shows many insertion sequences and prophages, and surprisingly, a large number of genes involved in respiration, suggesting that this organism may aerobically respire. Less...
| Accession | PRJNA57671 |
| Data Type | RefSeq Genome |
| Scope | Monoisolate |
| Organism | Lactococcus lactis subsp. lactis Il1403[Taxonomy ID: 272623] Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus; Lactococcus lactis; Lactococcus lactis subsp. lactis Il1403 |
| Publications | Bolotin A et al., "Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome.", Antonie Van Leeuwenhoek, 1999 Jul-Nov;76(1-4):27-76 |
| Submission | Registration date: 21-Oct-2010
INRA |
| Related Resources | |
Project Data:
| Resource Name | Number
of Links |
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| Publications |
| PubMed | 1 |
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.
Related GenBank Project
PRJNA72 : Used extensively in soft cheese production