In this project we used RNA-Seq to compare the gene expression profiles of microbial communities from cheese produced under three different salting conditions
| Accession | PRJNA523735 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 22-Feb-2019
INRA |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 36 |
| Other datasets |
| BioSample | 36 |