In this project we used 16S-based metabarcoding to monitor the composition of the bacterial ecosystem from cheese produced under three different salting conditions.
| Accession | PRJNA523139 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 19-Feb-2019
INRA |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 144 |
| Other datasets |
| BioSample | 108 |