This study aimed to investigate the bacterial and fungal communities throughout the ripening process of Haliji cheese.
| Accession | PRJEB31234 |
| Scope | Monoisolate |
| Submission | Registration date: 18-Feb-2019
Agricultural University of Athens |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 12 |
| Other datasets |
| BioSample | 1 |