This study aimed to characterise the interaction of microbial diversity and chemical properties of Cheddar cheese after three different heat treatments of milk
| Accession | PRJEB31204 |
| Scope | Monoisolate |
| Submission | Registration date: 13-Feb-2019
University of Oxford |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 1 |
| Other datasets |
| BioSample | 1 |