Microbial community analysis in doenjang, Korean traditional fermented soybean food
| Accession | PRJNA521457 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 8-Feb-2019
Chung-Ang Univiersity |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 80 |
| Other datasets |
| BioSample | 1 |