This project investigated the effects of high pressure treatments (HP: 600 MPa, 5 min, 25°C) on European sea bass fillets, by analyzing impacts on their bacterial microbiome along different storage times, to provide new indicators of quality or microbiological spoilage in fresh or HP-processed fillets
| Accession | PRJNA517618 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Organism | food production metagenome[Taxonomy ID: 1699855] unclassified sequences; metagenomes; ecological metagenomes; food production metagenome |
| Grants | - "PhD student grant to CSanta" (Grant ID SFRH/BD/88419/2012, Portuguese Foundation for Science and Technology)
- "Post-doctoral grant to L.Anjos" (Grant ID SFRH/BPD/79105/2011, Portuguese Foundation for Science and Technology)
- "Post-doctoral grant to PPinto" (Grant ID SFRH/BPD/84033/2012, Portuguese Foundation for Science and Technology)
- "Institutional project to CCMAR" (Grant ID UID/Multi/04326/2019, Portuguese Foundation for Science and Technology)
- "EMBRIC (European Marine Biological Research Infrastructure Cluster)" (Grant ID EU H2020 research and innovation program, grant agreement 654008, European Union)
- "SushiFISH project (SUSHIFISH (SUStainable production of HIgh-quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management)" (Grant ID EU/FP7/COFASP/ERA-NET grant agreement 321553, European Union)
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| Submission | Registration date: 29-Jan-2019
ERA-NET COFASP project SushiFish (SUStainable production of HIgh quality aquaculture FISH using innovative tools and production strategies and integrating novel processing methods and cold chain management) |
| Related Resources | |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 5 |
| Other datasets |
| BioSample | 5 |