To study the microbial community dynamics during fermentation process, ITS sequencing was applied for fungal community of fermented grains of distilled liquors.
| Accession | PRJDB5477 |
| Data Type | Targeted Locus (Loci) |
| Organism | food fermentation metagenome[Taxonomy ID: 1154581] unclassified sequences; metagenomes; ecological metagenomes; food fermentation metagenome |
| Submission | Registration date: 19-Jan-2019
School of Biotechnology, State Key Laboratory of Food Science and Technology |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 32 |
| Other datasets |
| BioSample | 32 |