To study the evolution of microbiota during the fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem.
| Accession | PRJDB5472 |
| Data Type | Targeted Locus (Loci) |
| Organism | food fermentation metagenome[Taxonomy ID: 1154581] unclassified sequences; metagenomes; ecological metagenomes; food fermentation metagenome |
| Submission | Registration date: 18-Jan-2019
School of Biotechnology, State Key Laboratory of Food Science and Technology |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 16 |
| Other datasets |
| BioSample | 16 |