See
Genome Information for Hafnia alvei
Hafnia alvei is generally considered to be a conditional pathogen. It has a wide range of life and is common in food.
More...Hafnia alvei is generally considered to be a conditional pathogen. It has a wide range of life and is common in food. There are a large number of hafnia in the frozen milk, meat and fish. Studies have shown that Hafni's bacteria can produce hydrogen sulfide, an acidic smell, which is also the cause of food spoilage. Hafenia in the hive can grow in a low temperature environment, so the hive of Hafni has a greater hazard for low temperature refrigerated foods.
Less...| Accession | PRJNA515575 |
| Data Type | Genome sequencing and assembly, Raw sequence reads |
| Scope | Multiisolate |
| Organism | Hafnia alvei[Taxonomy ID: 569] Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Hafniaceae; Hafnia; Hafnia alvei |
| Submission | Registration date: 17-Jan-2019
Dalian Polytechnic University |
Project Data:
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.