In this study, next generation sequencing of the 16s gene was used in order to analyze the microbial communities involved in the maturation of cheeses.
| Accession | PRJNA476771 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 19-Jun-2018
San Francisco de Quito University |
| Relevance | Food microbiology |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 4 |
| Other datasets |
| BioSample | 4 |