Antibacterial activity of essential oils nutmeg, thyme and basil and their effects on the gut microbiome of chickens challenged with Clostridium perfringens.
| Accession | PRJNA474087 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 1-Jun-2018
Institute of Animal Health,Guang dong Academy of Agricultural Sciences |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 1 |
| Other datasets |
| BioSample | 1 |