BioProject

the low enzyme producing ability of wild strains and the traditional breeding methods for efficient and improve the enzyme activity are slow so that we carried out eight sequential rounds of NTG mutagenesis and the enzyme activity only reached 0. More...

the low enzyme producing ability of wild strains and the traditional breeding methods for efficient and improve the enzyme activity are slow so that we carried out eight sequential rounds of NTG mutagenesis and the enzyme activity only reached 0.34 μ/mL. We urgently need molecular biology tools for directional mutation to get strains with high enzyme activity faster. But the sequence information of the strain and the location information of PG enzyme are not clear. the genomic diversity and an incomplete understanding of the genetic features of Chryseobacterium proteolyticum, has greatly limited the application of PG in the food industry. By completely sequencing the organism’s genome, there is greater potential to manipulate and exploit its PG production. Furthermore, by analysing the genome, a solid foundation is laid down for further research into the functioning of this organism. Less...