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Accession: PRJNA402 ID: 402

Lacticaseibacillus paracasei ATCC 334

Starter culture for milk fermentation and flavor development of cheese

See Genome Information for Lacticaseibacillus casei

Lactobacillus casei ATCC 334. This strain was isolated from Emmental cheese and will be used for comparative analysis.

AccessionPRJNA402
Data TypeGenome sequencing
ScopeMultiisolate
OrganismLacticaseibacillus paracasei ATCC 334[Taxonomy ID: 321967]
Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lacticaseibacillus; Lacticaseibacillus paracasei; Lacticaseibacillus paracasei ATCC 334
PublicationsMakarova K et al., "Comparative genomics of the lactic acid bacteria.", Proc Natl Acad Sci U S A, 2006 Oct 17;103(42):15611-6
SubmissionRegistration date: 13-Oct-2006
US DOE Joint Genome Institute (JGI), The Lactic Acid Bacteria Genome Consortium and Fidelity Systems Inc.
Related Resources
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (Genomic DNA)2
Protein Sequences2771
Publications
PubMed1
PMC1
Other datasets
BioSample2
Assembly1
Related RefSeq Project
PRJNA57985 : Lacticaseibacillus paracasei ATCC 334 RefSeq Genome

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