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Accession: PRJNA401 ID: 401

Lactococcus lactis subsp. cremoris SK11

Used extensively in hard cheese production

See Genome Information for Lactococcus lactis
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204 additional projects are related by organism.

Lactococcus lactis subsp. cremoris . This subspecies is used to make hard cheeses. More...

AccessionPRJNA401
Data TypeGenome sequencing
ScopeMonoisolate
OrganismLactococcus lactis subsp. cremoris SK11[Taxonomy ID: 272622]
Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus; Lactococcus cremoris; Lactococcus lactis subsp. cremoris SK11
PublicationsMakarova K et al., "Comparative genomics of the lactic acid bacteria.", Proc Natl Acad Sci U S A, 2006 Oct 17;103(42):15611-6
SubmissionRegistration date: 13-Oct-2006
US DOE Joint Genome Institute (JGI), The Lactic Acid Bacteria Genome Consortium and Fidelity Systems Inc.
- DOE Joint Genome Institute/Fidelity Systems
Related Resources
Locus Tag PrefixLACR
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (Genomic DNA)6
Protein Sequences2504
Publications
PubMed1
PMC1
Other datasets
BioSample1
Assembly1
Assembly details:
AssemblyLevelChrsBioSampleTaxonomy
GCA_000014545.1Complete genome
6
SAMN02598527
Lactococcus lactis subsp. cremoris SK11

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