16S rRNA pyrosequencing analysis was performed to elucidate the dynamics of bacterial community associated with lighly pickled vegetables at manufacture.
| Accession | PRJDB3122 |
| Scope | Environment |
| Organism | uncultured bacterium[Taxonomy ID: 77133] Bacteria; environmental samples; uncultured bacterium |
| Submission | Registration date: 16-Sep-2016
National Institute of Health Sciences |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 16 |
| Other datasets |
| BioSample | 16 |