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Accession: PRJEB13836 ID: 335339

Tomato fruit softening

Genetic improvement of tomato by targeted control of fruit softening. Uluisik et al. Nature Biotechnology (2016) doi:10.1038/nbt.3602

We have silenced a tomato pectate lyase which then results in inhibition of fruit softening. This study here relates to the RNASeq data from control and silenced fruit during ripening.
AccessionPRJEB13836; ENA-SUBMISSION: ERA612416
ScopeMonoisolate
SubmissionRegistration date: 26-Jul-2016
UNIVERSITY OF NOTTINGHAM
Locus Tag PrefixBN6164
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments12
Other datasets
BioSample12
SRA Data Details
ParameterValue
Data volume, Gbases33
Data volume, Mbytes23479

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