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Accession: PRJNA291983 ID: 291983

uncultured bacterium

Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats

This study in rats was designed to investigate whether whole rhye (WR) can influence the metabolism of n-3 and n-6 long-chain fatty acids (LCFA) and gut microbiota composition. More...
AccessionPRJNA291983; GEO: GSE71726
Data TypeTranscriptome or Gene expression
ScopeMultiisolate
Organismuncultured bacterium[Taxonomy ID: 77133]
Bacteria; environmental samples; uncultured bacterium
PublicationsOunnas F et al., "Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.", PLoS One, 2016;11(2):e0148118
SubmissionRegistration date: 4-Aug-2015
EA-CIDAM 4678
RelevanceEnvironmental
Project Data:
Resource NameNumber
of Links
Publications
PubMed1
PMC1
Other datasets
GEO DataSets1
GEO Data Details
ParameterValue
Data volume, Spots133230
Data volume, Processed Mbytes3
Data volume, Supplementary Mbytes39

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