See
Genome Information for Enterococcus durans
Enterococci constitute an simportant component of the lactic acid bacteria normally present in the
intestinal microflora. Enterococcus durans is a minor component of the intestinal microbiota of humans and domestic animals . It is commonly found in animal-derived food products, especially milk and cheese . E. durans KLDS 6.0930 was isolated from traditional naturally fermented cream in China. In a previous in vitro gastrointestinal tract tolerance test, it was reported that E. durans KLDS 6.0930 could resist simulated gastric juice, intestinal juice and bile salt, adhere to Caco-2 cells and have a potential to assimilate cholesterol. In addition, the potential effect of E. durans KLDS 6.0930 on serum cholesterol levels was evaluated in Sprague-Dawley rats. After 4 weeks administration, compared with rats fed a high-cholesterol diet without lactic acid bacteria supplementation, there was a significant (P < 0.05) decrease in the total cholesterol and low-density lipoprotein cholesterol levels in the serum of rats treated with E. durans KLDS 6.0930.
| Accession | PRJNA291946 |
| Data Type | Genome sequencing |
| Scope | Monoisolate |
| Organism | Enterococcus durans[Taxonomy ID: 53345] Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae; Enterococcus; Enterococcus durans |
| Submission | Registration date: 17-Aug-2015
Northeast Agricultural University |
| Relevance | Agricultural |
| Locus Tag Prefix | LIU |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (Genomic DNA) | 3 |
| Protein Sequences | 2569 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |