The aim of this study is to investigate the effect of initial pH on a batch mixed culture fermentation of glycerol, considering both the bacterial community composition and the fermentation patterns.
More...The aim of this study is to investigate the effect of initial pH on a batch mixed culture fermentation of glycerol, considering both the bacterial community composition and the fermentation patterns. While ethanol, formate and H2 production were impacted, 1,3-PDO production remained consistent over the range of pH studied (5-9).
Less...| Accession | PRJNA289614 |
| Data Type | Raw sequence reads |
| Scope | Environment |
| Organism | mixed culture metagenome[Taxonomy ID: 1306859] unclassified sequences; metagenomes; ecological metagenomes; mixed culture metagenome |
| Submission | Registration date: 13-Jul-2015
Institut National de la Recherche Agronomique |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
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| BioSample | 1 |
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