Effects of lactic acid bacteria or sucrose on fermentation of suan-cai, a Chinese fermented vegetable
| Accession | PRJNA288520 |
| Data Type | Metagenome |
| Scope | Environment |
| Organism | food fermentation metagenome[Taxonomy ID: 1154581] unclassified sequences; metagenomes; ecological metagenomes; food fermentation metagenome |
| Submission | Registration date: 30-Jun-2015
Northeast Forestry University |
| Relevance | Environmental |
Project Data:
| Resource Name | Number
of Links |
|---|
| BioSample | 1 |
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.