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Accession: PRJNA286968 ID: 286968

Salmonella enterica subsp. enterica serovar Typhimurium str. ST4/74

Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol

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Salmonella Typhimurium was exposed to NaCl, KCl and glycerol (equilibrated to the same water activity) for 1, 6 and 24 h after which the expression profiles were examined using microarray. More...
AccessionPRJNA286968; GEO: GSE69857
Data TypeTranscriptome or Gene expression
ScopeMultiisolate
OrganismSalmonella enterica subsp. enterica serovar Typhimurium str. ST4/74[Taxonomy ID: 909946]
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae; Salmonella; Salmonella enterica; Salmonella enterica subsp. enterica serovar Typhimurium str. ST4/74
PublicationsFinn S et al., "Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.", Appl Environ Microbiol, 2015 Oct;81(19):6800-11
SubmissionRegistration date: 14-Jun-2015
Centre for Food Safety
RelevanceMedical
Project Data:
Resource NameNumber
of Links
Publications
PubMed1
PMC1
Other datasets
GEO DataSets1
GEO Data Details
ParameterValue
Data volume, Spots472110
Data volume, Processed Mbytes9
Data volume, Supplementary Mbytes49

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