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Accession: PRJNA286900 ID: 286900

food metagenome

Cotija cheese metagenome

Cotija cheese is a Mexican dairy product of spontaneous fermentation with a particular sensorial profile and an indisputable microbiological quality. More...
AccessionPRJNA286900
Data TypeMetagenome
ScopeEnvironment
Organismfood metagenome[Taxonomy ID: 870726]
unclassified sequences; metagenomes; ecological metagenomes; food metagenome
SubmissionRegistration date: 12-Jun-2015
Universidad Nacional Autonoma de Mexico
RelevanceIs metabolical and taxonomical description of bacterial consortium present in an artisanal cheese of spontaneous fermentation
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments1
Other datasets
BioSample1
SRA Data Details
ParameterValue
Data volume, Gbases27
Data volume, Mbytes11635

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