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Accession: PRJNA286264 ID: 286264

food metagenome

eight Chinese Traditional Fermented Foods Microbial Prokaryotes Raw sequence reads

Microcosm experiments were set up in order to study and compare the diversity of bacterial communities among the eight Chinese Traditional Fermented Foods—milk tofu, Rubing, kimchi, pickle turnip, sweet Chines rice starter, yellow wine starter, stinky soybean and stinky tofu. More...
AccessionPRJNA286264
Data TypeRaw sequence reads
ScopeEnvironment
Organismfood metagenome[Taxonomy ID: 870726]
unclassified sequences; metagenomes; ecological metagenomes; food metagenome
SubmissionRegistration date: 9-Jun-2015
Shanghai Ocean University
RelevanceEnvironmental
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments8
Other datasets
BioSample8
SRA Data Details
ParameterValue
Data volume, Mbases270
Data volume, Mbytes184

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