Bacterial community profiling of carbonated sweet ... (ID 285767) - BioProject

Format

Choose Destination

Accession: PRJEB9517 ID: 285767

Bacterial community profiling of carbonated sweet whey

The effect of CO2 on bacterial communities of sweet whey was examined by pyrosequencing of 16S rRNA gene amplicons. More...

Accession	PRJEB9517
Scope	Monoisolate
Publications	Lo R et al., "Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling.", Int J Food Microbiol, 2016 Jan 18;217:20-8
Submission	Registration date: 3-Jun-2015 THE UNIVERSITY OF QUEENSLAND
Locus Tag Prefix	BN1871

Project Data:

Parameter	Value
Data volume, Mbases	97
Data volume, Mbytes	52

Supplemental Content

Streptomyces sp. AA4
Streptomyces sp. AA4
Strain for comparative analysis

BioProject
Bacterial community profiling of carbonated sweet whey
Bacterial community profiling of carbonated sweet whey
Bacterial community profiling of carbonated sweet whey by pyrosequencing of 16S rRNA gene amplicons

BioProject
Vibrio campbellii HY01
Vibrio campbellii HY01
Bioluminescent quorum-sensing marine bacterium

BioProject
Global analyses of endonucleolytic cleavage in mammals reveal expanded repertoir...
Global analyses of endonucleolytic cleavage in mammals reveal expanded repertoires of cleavage-inducing small RNAs and their targets
Global analyses of endonucleolytic cleavage in mammals reveal expanded repertoires of cleavage-inducing small RNAs and their targets

BioProject

Your browsing activity is empty.

Activity recording is turned off.