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Accession: PRJNA280653 ID: 280653

Wickerhamiella versatilis strain:t-1

Wickerhamiella versatilis strain:t-1 Genome sequencing and assembly

See Genome Information for Wickerhamiella versatilis
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2 additional projects are related by organism.
Candida versatilis, significant aroma-producing yeast, has been widely used in the fermentation processes of soy sauce. More...
AccessionPRJNA280653
Data TypeGenome sequencing and assembly
ScopeMonoisolate
OrganismWickerhamiella versatilis[Taxonomy ID: 27304]
Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae; Wickerhamiella; Wickerhamiella versatilis
PublicationsHou L et al., "Genome sequence of Candida versatilis and comparative analysis with other yeast.", J Ind Microbiol Biotechnol, 2016 Aug;43(8):1131-8
SubmissionRegistration date: 8-Jun-2016
Tianjin University of Science&Technology
RelevanceAgricultural
Locus Tag PrefixXA38
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (total)22
WGS master1
Publications
PubMed1
Other datasets
BioSample1
Assembly1
Assembly details:

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