Bacillus cereus (ID 279791) - BioProject

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Accession: PRJNA279791 ID: 279791

Bacillus cereus

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Two distinctive Bacillus cereus strains were observed to survive in soy sauce residues whereas the salt concentration was approximately 10%. More...

Accession	PRJNA279791
Data Type	Raw sequence reads
Scope	Multiisolate
Organism	Bacillus cereus[Taxonomy ID: 1396] Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus cereus group; Bacillus cereus
Submission	Registration date: 29-Mar-2015 - South China University of Technology - Guangzhou ribobio Biological Technology Co., Ltd.
Relevance	food industrial , say sauce production
Locus Tag Prefix	WN45

Project Data:

Parameter	Value
Data volume, Gbases	2
Data volume, Mbytes	1210

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