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Accession: PRJNA277378 ID: 277378

Saccharomyces cerevisiae strain:P5 Lalvin ICVGRE (baker's yeast)

Evolutionary engineering of a wine yeast strain in low-temperature fermentation

See Genome Information for Saccharomyces cerevisiae
Wine produced at low temperature is often considered to improve sensory qualities. More...
Data TypeGenome sequencing
OrganismSaccharomyces cerevisiae[Taxonomy ID: 4932]
Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces; Saccharomyces cerevisiae
  • "TBD" (Grant ID AGL2013-47300-C3-3-R, Spanish government)
  • "Graduate Research Fellowship Program" (Grant ID DGE-1256082, National Science Foundation)
  • "Comprehensive Biology: Exploiting the Yeast Genome" (Grant ID P41 GM103533, NIH National Institute of General Medical Sciences)
  • "TBD" (Grant ID PROMETEOII/2014/042, Generalitat Valenciana)
SubmissionRegistration date: 5-Mar-2015
University of Washington
Locus Tag PrefixVK68
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments2
Other datasets
SRA Data Details
Data volume, Mbases245
Data volume, Mbytes109

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