Traditional Chinese Liquor Starter Production Process
To investigate the community structure and composition of fungi during the starter production process, fungal ITS region were amplified and sequenced using pyrosequencing.
| Accession | PRJNA164725 |
| Data Type | Targeted Locus (Loci) |
| Scope | Environment |
| Organism | uncultured fungus[Taxonomy ID: 175245] Eukaryota; Fungi; environmental samples; uncultured fungus |
| Submission | Registration date: 10-May-2012
Fudan university |
| Relevance | Environmental |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 1 |
| Other datasets |
| BioSample | 1 |