See
Genome Information for Kocuria atrinae
C3-8 strain was isolated from Korean traditional fermented food.
| Accession | PRJNA162451 |
| Data Type | Genome sequencing and assembly |
| Scope | Monoisolate |
| Organism | Kocuria atrinae C3-8[Taxonomy ID: 1179225] Bacteria; Actinobacteria; Micrococcales; Micrococcaceae; Kocuria; Kocuria atrinae; Kocuria atrinae C3-8 |
| Publications | Nam YD et al., "Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood.", J Bacteriol, 2012 Nov;194(21):5996 |
| Submission | Registration date: 10-Aug-2012
Korea Food Research Institute |
| Relevance | Agricultural |
| Locus Tag Prefix | YO9 |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (total) | 222 |
| WGS master | 1 |
| Publications |
| PubMed | 1 |
| PMC | 1 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |