See
Genome Information for Salmonella enterica
Salmonella. This group of
Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide.
More... Salmonella. This group of
Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide. They were named after the scientist Dr. Daniel Salmon who isolated the first organism,
Salmonella choleraesuis, from the intestine of a pig. There are now two
Salmonella species,
Salmonella bongori and
Salmonella enterica. Certain serovars of
Salmonella enterica are responsible for more serious diseases such as Typhoid fever.
The presence of several pathogenicity islands (PAIs) that encode various virulence factors allows Salmonella spp. to colonize and infect host organisms. There are two important PAIs, Salmonella pathogenicity island 1 and 2 (SPI-1 and SPI-2) that encode two different type III secretion systems for the delivery of effector molecules into the host cell that result in internalization of the bacteria which then leads to systemic spread.
Salmonella enterica subsp. diarizonae 61:1,v:1,5,(7). This organism (also known as Salmonella choleraesuis subsp. strain CDC 01-005 or strain ATCC BAA-639) is a reptile-associated Salmonella sp. that can be transmitted to humans to cause infection. This isolate came from a clinical sample taken from a patient in Indiana, USA. Less...
| Accession | PRJNA13031 |
| Data Type | Genome sequencing |
| Scope | Monoisolate |
| Organism | Salmonella enterica subsp. diarizonae[Taxonomy ID: 59204] Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae; Salmonella; Salmonella enterica; Salmonella enterica subsp. diarizonae |
| Submission | Registration date: 13-Sep-2004
Washington University (WashU) |
| Related Resources | |
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