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| Entrez | PubMed | Nucleotide | Protein | Genome | Structure | PMC | Taxonomy | BioCollections |
| Entrez records | |||
| Database name | Direct links | Subtree links | Links from type |
| BioProject | 2 | 2 | - |
| BioSample | 1 | 1 | - |
| Identical Protein Groups | 3,714 | 3,714 | - |
| Nucleotide | 7 | 7 | 6 |
| Protein | 7,188 | 7,188 | - |
| Taxonomy | 1 | 1 | - |
Kim Y et al. (2022)
Kim, Y., Kim, Y.B., Kim, J., Kim, J.Y., Whon, T.W., Chung, W.-H., Song, E.-J., Nam, Y.-D., Lee, S.H., and Roh, S.W. "Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov." J. Microbiol. (2022) 60(7):678-688.
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| LinkOut | Subject | LinkOut Provider |
| Brachybacterium halotolerans type strain (BD-ID 167608) | meta-databases | BacDive |
| GOLD: Go0667895 | organism-specific | Genomes On Line Database |
| 8111755408: Brachybacterium halotolerans kimchii CBA3105 | organism-specific | Integrated Microbial Genomes |
Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.
Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.
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