Taxonomy browser Taxonomy Browser (Caproicibacterium amylolyticum)

Entrez records
Database name	Direct links	Subtree links	Links from type
BioProject	2	2	-
BioSample	15	15	-
Identical Protein Groups	3,025	3,025	-
Nucleotide	11	11	4
PMC	6	6	-
Protein	5,600	5,600	-
Taxonomy	1	1	-

Caproicibacterium amylolyticum

Taxonomy ID: 2766537 (for references in articles please use ncbitaxon:2766537)

current name

Caproicibacterium amylolyticum Gu et al. 2021 in [Gu Y et al. (2021)]

type strain of Caproicibacterium amylolyticum: personal : LBM18003 , GDMCC : 1.1626 , JCM : 33783

includes:

Oscillospiraceae bacterium LBM18003

NCBI BLAST name: firmicutes
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)

Lineage(full): cellular organisms; Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Caproicibacterium

Comments and References:

Gu Y et al. (2021) , Pubmed: abstract

Gu, Y., Zhu, X., Lin, F., Shen, C., Li, Y., Ao, L., Fan, W., Ren, C., and Xu, Y. "Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor." Int. J. Syst. Evol. Microbiol. (2021) 71(4):004789.

External Information Resources (NCBI LinkOut)

LinkOut	Subject	LinkOut Provider
Caproicibacterium amylolyticum type strain (BD-ID 167125)	meta-databases	BacDive
GOLD: Go0568791	organism-specific	Genomes On Line Database
2993931654: Caproicibacterium amylolyticum LBM18003	organism-specific	Integrated Microbial Genomes
Caproicibacterium amylolyticum (T) \| SeqCode Registry	taxonomy/phylogenetic	SeqCode Registry

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.