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| Entrez | PubMed | Nucleotide | Protein | Genome | Structure | PMC | Taxonomy | BioCollections |
| Entrez records | |||
| Database name | Direct links | Subtree links | Links from type |
| BioProject | 22 | 26 | - |
| BioSample | 119 | 124 | - |
| Gene | 5,091 | 7,624 | - |
| Identical Protein Groups | 35,517 | 36,596 | - |
| Nucleotide | 3,225 | 3,456 | 233 |
| PubChem BioAssay | 1 | 1 | - |
| PMC | 493 | 493 | - |
| Protein | 82,438 | 89,701 | - |
| SRA | 73 | 77 | - |
| Taxonomy | 3 | 3 | - |
Skerman VBD et al. (1980)
Skerman, V.B.D., McGowan, V., and Sneath, P.H.A. "Approved Lists of Bacterial Names." Intl. J. Syst. Bacteriol. (1980) 30(1):225-420.
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Sneath PHA & Jones D (1976)
Sneath, P.H., and Jones, D. "Brochothrix, a new genus tentatively placed in the family Lactobacillaceae." Int. J. Syst. Bacteriol. (1976) 26:102-104.26(2):102-104.
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McLean RA & Sulzbacher WL (1953)
, doi: 10.1128/jb.65.4.428-433.1953
, Pubmed: abstract
McLean, R.A., and Sulzbacher, W.L. "Microbacterium thermosphactum, spec. nov; a nonheat resistant bacterium from fresh pork sausage." J. Bacteriol. (1953) 65(4):428-433.
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McLean RA & Sulzbacher WL (1953) McLean, R.A., and Sulzbacher, W.L. "Microbacterium thermosphactum, spec. nov; a nonheat resistant bacterium from fresh pork sausage." J. Bacteriol. (1953) 65:428-433. [No abstract available.] |
Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.
Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.
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