Comments and References:

Zheng J et al. (2020), PubMed: abstract Zheng, J., Wittouck, S., Salvetti, E., Franz, C.M.A.P., Harris, H.M.B., Mattarelli, P., O'Toole, P.W., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G.E., Gänzle, M.G., and Lebeer, S. "A taxonomic note on the genus description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae." Int. J. Syst. Evol. Microbiol. (2020) 70(4):2782-2858.

Lawson PA et al. (2001) Lawson, P.A., Papademas, P., Wacher, C., Falsen, E., Robinson, R., and Collins, M.D. "Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese." Int. J. Syst. Evol. Microbiol. (2001) 51:45-49.

Naser SM et al. (2006) Naser, S.M., Vancanneyt, M., Hoste, B., Snauwaert, C., and Swings, J. "Lactobacillus cypricasei Lawson et al. 2001 is a later heterotypic synonym of Lactobacillus acidipiscis Tanasupawat et al. 2000." Int. J. Syst. Evol. Microbiol. (2006) 56:1681-1683.

Tanasupawat S et al. (2000) Tanasupawat, S., Shida, O., Okada, S., and Komagata, K. "Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand." Int. J. Syst. Evol. Microbiol. (2000) 50:1479-1485.

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Information from sequence entries

Show organism modifiers

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.